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Roasted Acorn Squash Soup with Star Anise

Lisa Lin
  • 75 minutes
  • Serves

INGREDIENTS

1

Acorn squash (about 21oz/600g), large

1

Carrot, large

1

Chives

2 cloves

Garlic

1

Leek, large

2 1/2 cups

Chicken stock

1

Cayenne

1 pinch

Salt

1

Salt

4

Star anise

3 1/2 tbsp

Olive oil

1 cup

Milk, lowfat

1

Sour cream or yogurt