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Creamy Vegetarian White Chili

Shelly Westerhausen
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Corn, frozen

3

Garlic cloves

3

15- ounce cans Great northern beans

1

Green bell pepper

1

4- ounce can Green chilies

1

Jalapeno

1

White onion

4 cups

Vegetable broth, low-sodium

1

Lime juice

1/4 cup

All-purpose flour

1

Salt / pepper

1 tbsp

Olive oil

1 tbsp

Cumin

2 cups

Whole milk

3 people Recommend This Recipe