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Roasted Vegetable Buddha Bowl with Kale Pesto, Lentils and Barley

Rachel
  • 55 minutes
  • Serves 4

INGREDIENTS

1

Beet, large

2

Carrots

10

Cremini mushrooms

3/4 cup

Green or brown lentils

2

Parsnips

1

Red onion, large

3 tbsp

Rosemary, fresh

1

Sweet potato or yam

3/4 cup

Barley, pearled

1

Black pepper, ground

1/4 tsp

Sea salt, fine

3 tbsp

Olive oil