INGREDIENTS
1
Beet, large
2
Carrots
10
Cremini mushrooms
3/4 cup
Green or brown lentils
2
Parsnips
1
Red onion, large
3 tbsp
Rosemary, fresh
1
Sweet potato or yam
3/4 cup
Barley, pearled
1
Black pepper, ground
1/4 tsp
Sea salt, fine
3 tbsp
Olive oil