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Cucumber Dill Ricotta Cups

Brittany Poulson
  • 10 minutes
  • Serves 15

INGREDIENTS

1/2

Cucumber, small

1 tbsp

Dill weed, fresh

1 tsp

Lemon juice

1/8 tsp

Black pepper, ground

15

Phyllo cups, prebaked & frozen mini

1/8 tsp

Salt

1 cup

Ricotta cheese