Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Alaskan sockeye salmon, Wild
1/2
Avocado
1/4 cup
Black beans
1/4 cup
Cucumbers
1/4 cup
Tomatoes
1 tsp
Chipotle in adobo sauce
1 tsp
Honey
1 tbsp
White miso paste
1/4 cup
Barley
1 tsp
Rice wine vinegar
1 tbsp
Water
Garnish (optional): Green onions, sesame seeds