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Honey Garlic Chicken Breast

Nagi, RecipeTin Eats
  • 12 minutes
  • Serves 4


500 g

Chicken breast


Garlic cloves

1/3 cup


1 tbsp

Soy sauce, light

1/4 cup



Salt and pepper

1 1/2 tbsp

Cider vinegar

50 g

Butter, unsalted


  • Good- add a little more garlic. Served with rice

    Amber Corcoran • 2021-07-02

  • Instructions
    Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
    Place flour in a shallow dish. Coat chicken in flour and shake off excess.
    Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
    Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
    Turn heat down slightly to medium high.
    Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
    Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
    Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
    Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

    Elaine Sanchez • 2021-03-29

9 people Recommend This Recipe