Honey Garlic Chicken Breast

NOTES

• Good- add a little more garlic. Served with rice

  Amber Corcoran • 2021-07-02

• Instructions
  Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
  Place flour in a shallow dish. Coat chicken in flour and shake off excess.
  Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
  Place chicken in skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute.
  Turn heat down slightly to medium high.
  Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
  Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
  Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
  Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

  Elaine Sanchez • 2021-03-29