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Rainbow Quinoa Salad

Grateful Grazer
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Basil, fresh

1 15 ounce can

Cannellini beans

2

Carrots

3 cloves

Garlic

1 cup

Grape tomatoes

1

Lemon, zest and juice

1/2

Red onion

3 cups

Spinach

1

Yellow bell pepper

4 tbsp

Balsamic vinegar

1 cup

Quinoa, dry

1

Salt and pepper

2 tbsp

Olive oil, extra virgin