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Million Dollar Spaghetti

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 15

INGREDIENTS

16 oz

spaghetti noodles

1/2 lb

ground beef

1/2 lb

ground Italian sausage

Kosher salt and pepper

1

small onion (chopped)

2 cloves

garlic (minced)

24 oz

jar marinara sauce

3 tbsp

butter

8 oz

cream cheese (softened)

1/4 cup

sour cream

1 cup

cottage cheese

2 cups

shredded mozzarella cheese

2/3 cup

shredded parmesan cheese

parsley (for garnish, optional)

1 person Recommend This Recipe