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How to Cook Pot Roast in the Instant Pot

Si Foster, A Bountiful Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

1

bag Baby carrots

1 clove

Garlic

1

Onion, large sweet

2 1/2

lbs Red potatoes

1

tub Knorr concentrated beef stock

3 tbsp

Balsamic vinegar

3 tbsp

Worcestershire sauce

1

Sea salt and pepper

1 tbsp

Olive oil

1/2 cup

Beef broth or water

1-2.5 to 3 lb Pot, Chuck or Shoulder Roast

21 people Recommend This Recipe