INGREDIENTS
1
bag Baby carrots
1 clove
Garlic
1
Onion, large sweet
2 1/2
lbs Red potatoes
1
tub Knorr concentrated beef stock
3 tbsp
Balsamic vinegar
3 tbsp
Worcestershire sauce
1
Sea salt and pepper
1 tbsp
Olive oil
1/2 cup
Beef broth or water
1-2.5 to 3 lb Pot, Chuck or Shoulder Roast
Easy recipe with great flavor. Meat just falls apart.