INGREDIENTS
1
Egg, large
1/2 tbsp
Corn syrup, light
2 1/2 cups
All-purpose flour
2 tsp
Almond extract
2 tsp
Baking powder
3 1/4 cups
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
1/8 tsp
Vanilla or almond extract
1 cup
Butter, unsalted
2 tbsp
Water