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Cantina Style Salsa with Homemade Corn Tortilla Chips

Megan
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

2

Jalapenos, small

2

Limes, Juice of medium

1/4 cup

Roughy chopped cilantro

1/2

Sweet onion

1

(28 oz) can Tomatoes

1 tsp

Pepper

1 tsp

Salt

1

Sea salt

1 pinch

Sugar

1

Olive oil spray

1 tbsp

Cumin

1

package Corn tortillas