INGREDIENTS
1/2 cup
Carrot
1/2 tsp
Ginger, root
1 1/2 cups
Almond milk, unsweetened
1
Maple syrup
1 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/8 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour
1/2 cup
Vegetable oil
1/4 cup
Coconut flakes, unsweetened
1
Coconut flakes, Unsweetened
1
Walnuts