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Vegan Carrot Cake Waffles

Deborah Davis
  • 16 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Carrot

1/2 tsp

Ginger, root

1 1/2 cups

Almond milk, unsweetened

1

Maple syrup

1 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/8 tsp

Salt

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat flour

1/2 cup

Vegetable oil

1/4 cup

Coconut flakes, unsweetened

1

Coconut flakes, Unsweetened

1

Walnuts