INGREDIENTS
2 cups
Chicken, cooked
2 1/2 tbsp
Chicken base
4 tsp
Montreal steak seasoning
3
Carrots or 12 mini carrots
4
Celery, ribs
2
Potatoes, medium
1
Yellow onion, small
2 tbsp
Flour
1
Salt and pepper
1
heavy cream or
3 tbsp
Butter
4 cups
Water
1
X 10 ounce bag frozen peas