Favoreats
Favoreats LLC
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INGREDIENTS
250 g
Brussels sprouts
2
Leeks
1/2
Savoy cabbage
1 tbsp
Wholegrain mustard
1 pinch
Black pepper, freshly ground
1 tsp
Nutmeg, ground
50 g
Plain flour
1 pinch
Salt
1
Sprinkling Breadcrumbs
50 g
Butter
200 g
Cheese, grated
500 milliliters
Milk