INGREDIENTS
1 1/2 cups
Blueberries, frozen wild
2 cups
Blueberries, wild
1
Lemon, zest from
6
Eggs, large
2 tbsp
Lemon juice, fresh
1/2 cup
Confectioners sugar
1 tsp
Cornstarch mixed with
3 cups
Flour
1 tsp
Salt
3 cups
Sugar
2 tsp
Vanilla
1 1/2 cups
Butter, unsalted
8 oz
Greek cream cheese
1/4 cup
Limoncello (lemon liqueur)