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Gluten Free Crab Cakes

Cindy's Recipes and Writings

INGREDIENTS

8 oz

Lump crab meat

1/2 tsp

Dill

1

Egg

1 tsp

Horseradish

1 tsp

Lemon juice

1 tbsp

Mayonnaise, gluten free

1 tbsp

Olive oil

3/4 cup

Breton gluten free herb and garlic crackers

View Detailed Directions