INGREDIENTS
1 lb
Shrimp
1
Carrot, large
1
Daikon (about 10 oz/280g), small
1 pinch
Garlic powder
2
Persian cucumbers
1
Red bell pepper, large
1 cup
Red cabbage
1
Scallion
1 tsp
Fish sauce
1/3 cup
Soba sauce
2 tbsp
Soy sauce, low-sodium
3
bundles Soba noodles
1 pinch
Salt
1
Sesame seeds
1/4 cup
Sugar
1 1/2 tbsp
Olive oil
1 1/8 cups
Rice vinegar
3 tsp
Sesame oil