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Shrimp and Pickled Vegetables Soba Bowl

Lisa Lin
  • 225 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

Carrot, large

1

Daikon (about 10 oz/280g), small

1 pinch

Garlic powder

2

Persian cucumbers

1

Red bell pepper, large

1 cup

Red cabbage

1

Scallion

1 tsp

Fish sauce

1/3 cup

Soba sauce

2 tbsp

Soy sauce, low-sodium

3

bundles Soba noodles

1 pinch

Salt

1

Sesame seeds

1/4 cup

Sugar

1 1/2 tbsp

Olive oil

1 1/8 cups

Rice vinegar

3 tsp

Sesame oil