INGREDIENTS
1
Lemon, zest of
3
heaping cups Sour cherries, pitted
1
Egg white
1 cup
All-purpose flour, unbleached
1/4 tsp
Cinnamon
3/4 tsp
Sea salt
1/4 cup
Sorghum flour
11 tbsp
Sugar
2 tbsp
Tapioca, finely ground instant
4 tbsp
Ice water
8 tbsp
Butter