INGREDIENTS
1 lb
Brussels sprouts, cut in half
2 tbsp
high heat avocado oil
2 tbsp
lime juice
1 tsp
salt
1/2 tsp
garlic powder
1/4 cup
pistachios
5
pitted dates, diced
1/2 lb
bacon, chopped
juice of ½ lime
basil leaves
mint leaves
coarse salt
black pepper