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Crockpot Salsa Chicken Tostadas

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts

1 cup

salsa

corn tortillas

oil

1 14.5 ounce can

refried beans

1 tsp

cumin

1 tsp

chili powder

1 10.5 ounce can

ro-tel

lettuce (shredded)

tomatoes (diced)

avocado (mashed and seasoned with garlic salt and pepper)

sour cream

cheddar cheese (shredded )

1 person Recommend This Recipe