INGREDIENTS
1 16 ounce package
sour cream, room temperature
1 8 ounce package
cream cheese, room temperature
2 cups
sharp cheddar cheese, grated
1 cup
ham, diced or sliced
1 tbsp
preferred hot sauce
1 tsp
Worcestershire sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1
loaf French bread
crackers, optional
green onions, garnish