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Steak and Scallion Rice Cake Stir-Fry

Kaitlin
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Sirloin steak

4

thin slices Ginger

3

Scallions

1 tsp

Soy sauce, light

1 tbsp

Soy sauce, dark

1/2 tbsp

Cornstarch

1/2 tsp

Salt

3 tbsp

Oil

1/2 tsp

Sesame oil

1 lb

Chinese rice cakes

2 tbsp

Shaoxing wine