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15-Minute Buttered Balsamic Mushrooms

Tami Weiser
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1 1/2 tsp

Rosemary or thyme, fresh leaves

1 lb

White or cremini mushrooms

2 tbsp

Balsamic vinegar

1 tbsp

Tamari or soy sauce

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Brown sugar, packed light

1/2 tsp

Kosher salt

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1

Large or 2 small shallots, peeled and finely diced