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Savoury Muffins Recipe | Conventional Method

Lucy Mathieson
  • 20 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Ham

1 tbsp

Chives

125 g

Corn, kernels

1

Egg

1

Salt and pepper

2 cups

Self-raising flour

125 g

Butter

1/2 cup

Cheese, grated

1 cup

Milk, full fat