INGREDIENTS
3
boneless skinless chicken breasts, cooked and diced
1
stalk of celery, chopped
1/2
white onion, diced
2 tsp
minced garlic
1/2 cup
shredded carrots
1 tbsp
olive oil
4 cups
low sodium chicken broth
salt and pepper,
1 tsp
thyme
16 oz
potato gnocchi
2 cups
half and half
1 cup
fresh spinach, roughly chopped