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Olive Garden Chicken Gnocchi Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves

INGREDIENTS

3

boneless skinless chicken breasts, cooked and diced

1

stalk of celery, chopped

1/2

white onion, diced

2 tsp

minced garlic

1/2 cup

shredded carrots

1 tbsp

olive oil

4 cups

low sodium chicken broth

salt and pepper,

1 tsp

thyme

16 oz

potato gnocchi

2 cups

half and half

1 cup

fresh spinach, roughly chopped

1 person Recommend This Recipe