INGREDIENTS
3
lbs spaghetti squash*
2
garlic cloves, finely chopped
1
medium onion, chopped
1 tsp
avocado oil
1 lb
ground turkey, extra lean
1 can
organic cream of mushroom soup (I used Pacific Foods)**
1 cup
tomato sauce, low sodium
1 tbsp
cornstarch
1 cup
Tex Mex cheese, shredded
1/2 cup
Panko or whole wheat breadcrumbs
2 tbsp
butter or coconut oil, melted
1/2 cup
(2 oz)Tex Mex cheese, shredded
1/2 cup
Panko or whole wheat breadcrumbs