INGREDIENTS
3 lb
Beef chuck, boneless roast
1 tbsp
Cilantro, fresh
2 cloves
Garlic
1 tsp
Thyme, dried
1 10 ounce can
Tomatoes with green chiles
2
White onions, large
1 14 ounce can
Beef broth
2 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Salt
2 tsp
Cumin, ground
1/2 cup
Monterey jack cheese