Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
Brussels sprouts
20 oz
Butternut squash
1 tsp
Sage, dried leaves
1 1/2 tbsp
All purpose flour
1/8 tsp
Nutmeg
3/4 tsp
Salt
2 tbsp
Olive oil
1 cup
2% milk
1 1/2 tbsp
Butter, unsalted
1 1/4 cups
Cheese