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Shrimp Fettuccine Alfredo

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

3

large shrimp (about 16), large

12 oz

Fettuccine

1

Black pepper, Freshly ground

1

Kosher salt

2 pinches

Nutmeg

1

Olive oil

1 stick

Butter, unsalted

2 cups

Heavy cream

1 1/2 cups

Parmigiano-reggiano cheese