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Thai Butternut Squash Soup

Elena
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lb

Butternut squash

1

Cilantro, fresh

2

Garlic cloves

2 tsp

Ginger, fresh

1

Lime, wedges

1

Peanuts, roasted

1

Yellow or white onion, medium

1

Coconut cream

2 tbsp

Red curry paste

1 l

Vegetable stock, low-sodium

1/4 tsp

Cayenne pepper

1

Red pepper flakes

1/2 tsp

Salt

1

Sesame seeds, black and/or white

1 tbsp

Coconut oil