INGREDIENTS
2 lb
Butternut squash
1
Cilantro, fresh
2
Garlic cloves
2 tsp
Ginger, fresh
1
Lime, wedges
1
Peanuts, roasted
1
Yellow or white onion, medium
1
Coconut cream
2 tbsp
Red curry paste
1 l
Vegetable stock, low-sodium
1/4 tsp
Cayenne pepper
1
Red pepper flakes
1/2 tsp
Salt
1
Sesame seeds, black and/or white
1 tbsp
Coconut oil