INGREDIENTS
1
small spaghetti squash, halved and seeded
Sauce:
1 1/2 cups
chicken broth
3 tbsp
peanut butter
1 tbsp
chile-garlic sauce
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
oyster sauce
1 tsp
minced fresh ginger
1 tsp
sesame oil
1/4 tsp
ground black pepper
3 tbsp
cold water
1 tbsp
cornstarch
Vegetables:
2 tbsp
olive oil
1 12 ounce package
broccoli coleslaw mix
1
zucchini, diced
1
red bell pepper, diced
1/2 cup
sliced green onions
1/4 cup
chopped fresh cilantro
2
cubed cooked chicken breasts