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Spaghetti Squash Pad Thai

SunnyDaysNora
  • 70 minutes
  • Serves 4

INGREDIENTS

1

small spaghetti squash, halved and seeded

Sauce:

1 1/2 cups

chicken broth

3 tbsp

peanut butter

1 tbsp

chile-garlic sauce

1 tbsp

fish sauce

1 tbsp

soy sauce

1 tbsp

rice vinegar

1 tbsp

oyster sauce

1 tsp

minced fresh ginger

1 tsp

sesame oil

1/4 tsp

ground black pepper

3 tbsp

cold water

1 tbsp

cornstarch

Vegetables:

2 tbsp

olive oil

1 12 ounce package

broccoli coleslaw mix

1

zucchini, diced

1

red bell pepper, diced

1/2 cup

sliced green onions

1/4 cup

chopped fresh cilantro

2

cubed cooked chicken breasts