INGREDIENTS
3
Egg yolks, large
3
Eggs, large
1/3 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
22 oz
Cacao chocolate pistole
2 tbsp
Cake flour
4 oz
Chocolate, unsweetened
3 tbsp
Cocoa powder, Dutch process
1/8 tsp
Cream of tartar
1 cup
Sanding sugar, coarse
1/4 tsp
Sea salt, fine
1 1/2 cups
Superfine sugar
2 3/4 tsp
Vanilla extract, pure
10 oz
White chocolate calets
1 1/8 tsp
Trablit or pure coffee extract
5/16 cup
European-style butter
1 teaspoon Vietnamese extra-fancy cinnamon