INGREDIENTS
3
Eggs, large
4 cups
All-purpose flour
2 tsp
Baking soda
2 1/2 cups
Brown sugar, packed dark
3/4 cup
Granulated sugar
1
Maldon sea salt
2 tsp
Salt, coarse
1 tbsp
Vanilla extract, pure
1 1/2 cups
Pecans, toasted
3 1/2 sticks
Butter, unsalted
3/4 cup
Butterscotch chips
2 cups
Toffee bits