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Salty Butterscotch-Toffee Cookies

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

4 cups

All-purpose flour

2 tsp

Baking soda

2 1/2 cups

Brown sugar, packed dark

3/4 cup

Granulated sugar

1

Maldon sea salt

2 tsp

Salt, coarse

1 tbsp

Vanilla extract, pure

1 1/2 cups

Pecans, toasted

3 1/2 sticks

Butter, unsalted

3/4 cup

Butterscotch chips

2 cups

Toffee bits