INGREDIENTS
250 g
Cherry tomatoes
3
Garlic cloves
1
Herbs, fresh
1
Sweet potato (about 600 g), large
2 tbsp
Vegan butter
1 1/3 cups
(gluten-free) flour
1/2 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil
4 tbsp
Pine nuts
2 tbsp
Nutritional yeast flakes or vegan parmesan cheese