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Sweet Potato Gnocchi (vegan, easy

Bianca Zapatka
  • 30 minutes
  • Serves 4

INGREDIENTS

250 g

Cherry tomatoes

3

Garlic cloves

1

Herbs, fresh

1

Sweet potato (about 600 g), large

2 tbsp

Vegan butter

1 1/3 cups

(gluten-free) flour

1/2 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil

4 tbsp

Pine nuts

2 tbsp

Nutritional yeast flakes or vegan parmesan cheese