INGREDIENTS
2
Chicken breasts, large boneless and skinless
2
Bay leaves
2
Carrots
1
Celery, rib
3 cloves
Garlic
1
Onion, medium
1/2 cup
Peas
1
Potato, large
1/2 tsp
Thyme, ground
5 cups
Chicken broth
1 tbsp
Baking powder
2 1/2 cups
Flour
1 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream
3/4 cup
Milk