Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
medium uncooked shrimp (shelled, deveined, tails on)
2 tbsp
Asian sweet chili sauce
1/4 tsp
salt
1 tbsp
olive oil
1 tbsp
butter
1 tbsp
olive oil
1/2
large onion (chopped)
1
large carrot (julienned and cut into 1” length pieces (1 cup))
2 tsp
freshly grated ginger
3
garlic cloves (minced)
2 tsp
curry powder
1 13.5 ounce can
quality coconut milk ((I like Chaokoh))
3/4 cup
low sodium chicken broth
1 tbsp
cornstarch
3 tbsp
brown sugar
3 tbsp
smooth peanut butter
2 tbsp
less sodium soy sauce
2 tbsp
lime juice
1 tbsp
Asian/Thai Sweet Chili Sauce (like Mae Ploy)
1 tbsp
fish sauce (may sub soy sauce)
1/2 tsp
dried basil
1 tsp
pepper
sriracha to taste (optional)
1
small zucchini (julienned and cut into 1” length pieces (1 cup))
1/2 cup
frozen petite peas
1/3 cup
toasted sweet coconut flakes
1/4 cup
chopped peanuts
2
chopped green onions
