INGREDIENTS
2 15 ounce cans
Chickpeas
1/2 tsp
Coriander, ground
3
medium cloves Garlic
1 tbsp
Ginger, fresh
1 28 ounce can
Tomatoes, whole with juice
1
Yellow onion, medium
3
Cardamom pods
1/8 tsp
Cayenne, powder
1 tsp
Garam masala
3/4 tsp
Kosher salt + more
2 tbsp
Olive oil
2 tsp
Cumin, ground