INGREDIENTS
1 cup
coconut cream (*)
2 tbsp
xylitol (or allulose, to taste)
2 tbsp
cocoa powder (use the smaller amount for milk chocolate and the larger for dark)
1/4 tsp
espresso powder (optional)
1/4 tsp
kosher salt
1/4 tsp
xanthan gum (***)
extra cocoa powder (for dusting)