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Pumpkin Bread With Brown Butter and Bourbon

Melissa Clark
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 3/4 cups

Pumpkin puree, homemade or canned

4

Eggs

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 3/4 cups

Brown sugar, light

1/2 tsp

Cardamom, ground

1 tsp

Cinnamon, ground

1 tsp

Sea salt, fine

1 tbsp

Vanilla

1 cup

Whole wheat flour

1/2 cup

Olive or other oil

1/2 cup

Butter, unsalted

1/4 cup

Bourbon