INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree, homemade or canned
4
Eggs
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
1 3/4 cups
Brown sugar, light
1/2 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1 tsp
Sea salt, fine
1 tbsp
Vanilla
1 cup
Whole wheat flour
1/2 cup
Olive or other oil
1/2 cup
Butter, unsalted
1/4 cup
Bourbon