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Green Chile Enchilada Soup

Author: Angela Kinsey Snyder
  • 65 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1/2 cup

red onion (chopped)

1/2 can

jalapeños (diced)

4

carrots (cut)

1

rotisserie chicken (shredded)

1 15 ounce can

corn

2 cups

chicken broth

2 15 ounce cans

green chile enchilada sauce