INGREDIENTS
2 1/2 lb
chicken breasts, thawed
1 tbsp
olive oil
2 tbsp
cornstarch
Honey Soy Sauce
1/3 cup
low sodium soy sauce
1/3 cup
honey
1/4 cup
seedless blackberry preserves
3 tbsp
Asian Sweet Chili Sauce
2 tbsp
quality hoisin sauce like Lee Kum Kee or Kikkkoman*
2 tbsp
rice wine vinegar
1 tsp
garlic powder (or 3-4 garlic cloves, minced)
1/2 tsp
onion powder
1/2 tsp
ginger powder (or 2 teaspoons freshly grated ginger)
1 tsp
salt
1/4 tsp
pepper