INGREDIENTS
1/4 cup
Pumpkin puree
2
Eggs, large
1/4 tsp
Allspice
3/4 cup
Almond flour, superfine
2 tsp
Baking powder
1 tsp
Cinnamon, ground
2 tsp
Cinnamon
1/4 cup
Coconut flour
3 tbsp
Erythritol sweetener, granulated
1/8 tsp
Nutmeg, ground
1 pinch
Salt
2 tbsp
Pecans
4 tbsp
Butter
2 cups
Whole milk mozzarella cheese
1/2 cup
Swerve