INGREDIENTS
3
medium Zucchini
1 tsp
Butter
2 cloves
Garlic ((minced))
1/4 tsp
Nutmeg ((or 1/2 tsp if you like a stronger nutmeg flavor))
1/2 cup
Unsweetened almond milk
1/3 cup
Heavy cream
3/4 cup
Grated parmesan cheese
1 tbsp
Arrowroot powder (*)
Black pepper