INGREDIENTS
1 lb
Ground chicken
1/2 lb
Ground pork
5
Bell peppers, medium
2
Celery stalks
2
Garlic cloves
1 tbsp
Herbs, fresh
1
Onion, large
2 cups
Tomato sauce or tomato ragu
1/2 cup
White rice, long grain
1/2 tsp
Black pepper, ground
1 tbsp
Herbs or a seasoning mix, dry
1 1/2 tsp
Salt
1/2 tbsp
Olive oil
1/4 cup
Heavy cream
1 1/2 cups
Water