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Chicken Tostadas

Marcela Valladolid
  • 15 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken, whole

1

Avocado

1

Pickled jalapenos

2 cups

Romaine lettuce

1/2

Tomato

1 cup

Refried beans

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

8

Tostadas, store-bought

1

Queso fresco

Mexican crema, for drizzling