INGREDIENTS
1
Rotisserie chicken, whole
1
Avocado
1
Pickled jalapenos
2 cups
Romaine lettuce
1/2
Tomato
1 cup
Refried beans
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
8
Tostadas, store-bought
1
Queso fresco
Mexican crema, for drizzling