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Honey-Garlic Butter Roasted Carrots

Sheela Prakash
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Carrots

2 tbsp

Flat leaf parsley, fresh leaves

3 cloves

Garlic

1 1/2 tbsp

Honey

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Sea salt, Flaky

3 tbsp

Butter, unsalted

1 person Recommend This Recipe