INGREDIENTS
1/2 lb
Corned beef, cooked
1
carton Progresso beef flavored broth
1
medium stalk Celery
1 tsp
Garlic
1
Onion, chopped (1 cup), large
5
Red potatoes, unpeeled, quartered (about 3 cups), small
1 cup
Sauerkraut, refrigerated
1
Swiss cheese and thousand island dressing
1/4 tsp
Caraway seed
1/2 tsp
Salt
3 cups
(1-inch) pumpernickel or rye bread
4 tbsp
Butter