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Cauliflower Huevos Rancheros

Gena Hamshaw
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Chops chopped romaine lettuce

2

Avocados

2 cups

Black beans, cooked

4 cups

Cauliflower

1 cup

Cilantro, leaves

1 cup

Cucumber

1 clove

Garlic

1

Lime, wedges

1

Poblano pepper

1 14.5 ounce can

Tomatoes, fire-roasted

1

White or yellow onion, chopped (about 1 1/2 cups), large

1/2 cup

Cashew cream

1/2 cup

Cashew queso sauce

1 tbsp

Lime juice

1

Cayenne pepper

1 tsp

Chili powder

1/4 tsp

Paprika, smoked

3/4 tsp

Salt

2 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

8

6-inch corn or wheat tortillas