CHICKEN PARMESAN RECIPE

eval(ez_write_tag([[336,280],'e_rcps_com-medrectangle-3','ezslot_2'])); 2 large whole boneless skinless chicken breasts (about 1 - 1 1/2 pounds total)

dry bread crumbs (can be seasoned with grated Parmesan cheese, if desired) - you can also use plain flour

extra-virgin olive oil, or cooking oil of your choice

unsalted butter

Italian tomato sauce like plain tomato sauce , or tomato sauce with oregano (or use your favorite prepared sauce)

fresh mozzarella cheese, thinly sliced or grated

Salt and freshly ground black pepper