INGREDIENTS
1/2 cup
powdered dry milk
1 tbsp
sugar
1 tsp
salt
1 tbsp
butter or oil
1 cup
hot water
2 1/4 tsp
active dry yeast (1 envelope or 7 grams)
1/8 tsp
sugar
1/3 cup
warm water-maximum 100°
2 1/4 cups
Pamela's Artisan Flour Blend -sifted
1/2 cup
cornmeal for sprinkling (approx.)
English muffin rings